PHOTO
- すべて
- 料理
- 店内・外観
- その他
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French duck thigh confit
This is a traditional dish from southwest France, made using a French cooking technique in which meat is slowly cooked in low-temperature fat.
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Chef's carefully selected ham assortment
It is an appetizer or a la carte dish that combines various types of ham carefully selected by the chef to add color to your drinks or meal.You can enjoy a variety of hams, including prosciutto, salami, bacon, and smoked ham.
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A dining space with a sophisticated atmosphere, where natural light pours in through bright windows.The warmth of the wood and soothing orange accents combine to create a relaxing dining experience.
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The spacious table arrangement is perfect for enjoying conversations and special moments with friends and family.Enjoy delicious food and a wonderful time in a comfortable space.
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The chef has 15 years of experience and has trained at a renowned French restaurant.The restaurant serves mainly Southern French-style fish and meat dishes, as well as salads made with vegetables delivered directly from Shonan, freshly baked bread and homemade desserts made by the chef.Enjoy pairings with around 60 types of French wine.
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From individuals to groups
We have everything from counter seating to spacious tables available.Take this opportunity to enjoy seasonal meals.
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Lunch-only course 〇
We offer daily specials and special dishes to our guests.A slightly luxurious journey of flavors.
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Plenty of wine
We offer over 50 types of wine sourced from France.Enjoy our recommended wines that will tickle your senses!
